We are happy to announce the Yogi Kitchen team finally got married. I knew if Theresa could put up with helping me in the kitchen she must be the girl for me. She thought, if he keeps cooking me pizza and South-Indian dals I'm sticking with this guy; even if he is a pain-in-the-arse..
Sadly I cannot post the food we did as I was banned from making the wedding-buffet for my own wedding. Probably a good decision by the bride as I would have been stressed up to the eyeballs on the day, whereas, The Almedia Theatre Cafe in Islington did a good Veggie/Vegan spread for us. Various sandwiches, and salads including mediterranean grilled vegetables, barley salad and broad beans, pea and asparagus..
My old boss from when I was a chef at Manna restaurant who now runs Manna Cakes, did a great job with the cake we suggested; a sponge, with raspberry filling and coconut-rasberry frosting. It was huge! We overestimated the size actually, and I reckon I have enough in the freezer now for a second wedding.
Here is my take, a little smaller, but much the same idea on our wedding cake if you want to make yourself a small version and celebrate with us. It's actually a great cake to make for any special occasion, just don't send me any more of it right now as I have eaten rather more than my share since our wedding last Friday.